![]() It’s the easiest way to get really creative with your dessert, and the legwork to set up a DIY caramel apple bar is pretty minimal. With everyone’s favorite topping and dipping options - like toffee bits, crushed peanuts, shredded coconut, and chocolate chips - a caramel apple bar has a little bit of everything. It’s perfect for inviting friends and their kids over, but I’m also thinking this would be a big hit at book club. ![]() We loved it so much (because of course we went to town on the leftovers after we shot these photos), I’m planning to serve up some variation of this the next time we have friends over. Basically, this is the kind of dessert station everyone will love and is perfect for the grownups, and especially the kids. The Candy Apple Café & Cocktails is a full service restaurant located in Downtown Jacksonville that serves brunch and lunch daily as well as dinner Tuesday-Saturday. For Dip: Microwave unwrapped KRAFT Caramels with. I mean, who doesn’t anxiously await the local county fair to have one huge caramel apple? I also love that caramel apples just scream fall, and with Thanksgiving right around the corner, a simple dessert bar, like a DIY caramel apple bar, seems just right.ĭipping slices into your favorite sauces and toppings sounds kind of ideal, right? So the DIY caramel apple station it is.Ī DIY caramel apple bar is creative, inventive, and totally lets your guests play with their food, in the best kind of way. Cut cored apples into 8 wedges and pierce a bamboo skewer through each slice lengthwise. A dessert bar is the way to go for easy celebration sweets! Why A Caramel Apple Bar is Perfect for PartiesĪnd caramel apples, well, they’re delicious, nostalgic, and so much fun. Sometimes, after creating a big meal or party, the last thing you want to do is focus on baking dessert after dessert. I love the ease of a dessert station – especially when you can add a mix of homemade goodies plus store-or bakery-bought sweet treats that don’t require any baking or extra work, other than a little prep. I love putting together a great dessert bar, as evidenced here, and basically every other party I’ve thrown … well, ever. Thank you so much for clicking through and helping to support this little blog business of mine! Read more about our site, privacy, and disclosure policies here.Ĭelebrate all things fall and make your own DIY caramel apple bar: the perfect easy dessert for Halloween, Thanksgiving, and everything in between! That's not my style.ĬOATING MY APPLES: My first 2 apples were coated at MED Ball stage.This post contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. I do the cold water test so I can eat the test results - that's more fun than a thermometer! □ You CAN do this on a stove top, but need to keep the heat low until melted then stir constantly. Learn more about candy cooking stages here!Ĭook your caramel - this takes no more than 3 mins in my microwave to hard-ball stage, but each microwave is so different! I start with 1 minute at a time, then drop to 30 seconds as it gets closer to completing. ![]() Do you want a harder 'crack' type caramel? Use a cooking thermometer OR the cold water test to get the right doneness. Keep taste testing and once you feel no more sugar grains you're ready to roll (this will be under 2 mins if you crushed them first).ĭetermine your cook stage - Do you want a chewy caramel for turtles, coating an apple or just eating? Go for HARD BALL. I cook my caramel approx 20-30 seconds at a time stirring well after each mini cook. Your caramel can start to cook (firm up) BEFORE the crystals melt, giving you crystalized caramel, so cook slowly and stir more. Melt your sugars - if you are starting with coarse sugar crystals rather than breaking them up, this will take a bit more finesse. Melt your butter in your Multi Purpose or Round steamer, add in your caramel sauce mix and honey.
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